Getting into the CBD world can be confusing because there are so many different foods! Today the market offers numerous CBD foods and the number is constantly increasing. Where do you start? You have probably heard of CBD pasta or CBD cookies etc, therefore think that tasty foods would get you better. During your research, you have probably already noticed that the products that can be bought online were very expensive! That is why we offer you 5 simple CBD recipes in this article for you to add our CBD oil to your food.

That's the great thing about food: you can easily make it yourself at home! The best thing is that all you need is your normal CBD oil , which you can use to prepare wonderful creations in your kitchen. In addition to the sweets offered online, you can also prepare deliciously hearty CBD dishes. Below we've put together some CBD recipes that are so good that you just have to try them. There are 3 main dishes with all flavors and 3 desserts, so that your sweet tooth can also be served. So let's get ready for the first recipe!

However, keep in mind that some of these recipes use CBD isolates instead of CBD oil . Be sure to read the ingredient list before you start cooking. Once you’re familiar with everything, you’re ready to go.

 

 

CBD salad with grilled apricots, watermelon and arugula

What could be better when it's hot in summer than a refreshing salad? A little insider tip to spice up salads is fruit. Most people don't think that strawberries and spinach can be combined. But you can believe us that this combination tastes fantastic. For this CBD recipe, we chose watermelons and apricots to give the salad a special note.

The recipe is not only quick and easy to prepare, it is also rich in nutrients and healthy.

 

Serving size: 4

Preparation time: 20 minutes

 

Ingredients:

80 g arugula

½ medium-sized watermelon - diced

2-3 small apricots

¼ red onion

2 tbsp feta cheese

A handful of chopped mint

60 ml balsamic vinegar

85 g wildflower honey

60 ml extra virgin olive oil

0.25 g CBD isolate

Sea salt - to taste

Black pepper - to taste

Manual:

Preheat the grill (or grill pan) over medium heat. Rinse off the apricots and cut them into small pieces. Then skewer them in slices and lightly drizzle them with olive oil before putting them on the grill. Then let them cook for 1-2 minutes on each side. The aim is to caramelize the apricot slices, but not to burn them. Put them aside when you're ready.

Then cut the watermelon, mint and onion. You can throw away the shell and seeds. Then put the watermelon cubes in a medium bowl and set them aside. The onion should be cut into long, thin slices and the mint chopped. Then put the mint in the bowl with the watermelon.

In another smaller bowl, mix the balsamic vinegar, honey, olive oil and CBD isolate. You can then season the mixture with salt and pepper as needed. With this vinaigrette you can refine the salad later.

Finally, you need another bowl in which you put rocket, mint and onion. Then add the salad dressing and mix everything well. You can then spread the salad on four plates and sprinkle with the watermelon, the grilled apricots and the feta. We wish a good appetite!

If you have too much dressing left, you can simply pour it into an airtight container and use it up in the next few days.

 

As you can see, this salad recipe is extremely simple, but will probably still impress all your friends!

 

CBD pesto with pasta and spicy shrimp

If you like CBD dishes with a little kick, this is the place for you! Get everything you need for spicy seafood pasta before you get started. Of course, some CBD should not be missing. If you know how to make the CBD pesto, you can of course use it with other dishes of your choice. With this recipe we offer you the basics. Grab your ingredients and let's start cooking!

 

Serving size: 4

Preparation time: 45 minutes

Ingredients:

60 g baby spinach

20 g fresh basil

12 g parsley

150 g cherry tomatoes

1 tbsp pine nuts

2 tsp lemon juice

40 g grated parmesan cheese

2 cloves of garlic

4 tablespoons of olive oil

1 tsp CBD oil (or 4 ml per serving)

1 pinch of salt and pepper

250 g Gigli pasta - uncooked

350 g fresh shrimp - peeled and deveined

450 g asparagus - cut into 5 cm pieces

2 tbsp butter

1 tsp flakes of pepper

1 tsp cayenne pepper

 

Directions:

To prepare the pesto, rinse off the spinach and put it in a food processor together with the basil, parsley, 70 g cherry tomatoes, pine nuts, 2 tsp lemon juice, parmesan, garlic and 2 tbsp olive oil. Then add the CBD oil and a little salt and pepper and mix everything until the ingredients make a smooth pesto sauce.

Then put the pesto from the food processor in a bowl. Cover it up and keep it in the fridge.

Next, you need to boil the water for the pasta. Put the Gigli pasta in the water and cook according to the package instructions.

Then heat the butter and 2 tablespoons of olive oil in a saucepan over medium heat until the butter has melted.

Now prepare a mixture of red pepper flakes, cayenne pepper, salt and black pepper to marinate the prawns. Depending on your personal spice preferences, you can marinate the shrimp completely with it or brush it lightly. Then add the shrimp along with some lemon juice to the preheated pan and sauté until they are pink on both sides.

When the prawns are cooked, you can put the finished pasta and asparagus in the pan and fry everything briefly.

Then take the mixture off the stove and add the pesto. You will probably need 6-8 tablespoons for this. Halve the remaining cherry tomatoes. You can then add a little Parmesan cheese to the finished dish along with the fresh basil leaves.

Serve and enjoy.

The preparation of this meal is a bit more complicated than the first recipe, but it is definitely worth it for this delicious taste.

 

CBD tacos and guacamole

Mexican food is usually a taste sensation, and the tacos with guacamole from this CBD recipe are no exception. Tacos are a great option for a dinner party or just when you meet up with friends. You can make almost everyone happy, especially if you offer a variety of different creams and dips, so that there is something for every taste! That is why we thought that this recipe should not be missing from our list. It's really a great meal where you can have a good time and even make new friends.

 

Serving size: 4

Preparation time: 25 minutes

Ingredients:

3 avocados - peeled and pitted

1 lime - juiced

75 g onion - diced

1 small red onion - chopped

3 tbsp coriander - chopped

2 tomatoes - diced

CBD oil

olive oil

Salt and pepper - depending on your taste

450 g ground beef

2 cloves of garlic - chopped

Taco bowls

1 tsp cumin

1 tsp Mexican oregano

1 tsp chilli

1 tsp paprika

Directions:

To make the guacamole, you have to crush the avocados in a bowl until the mass becomes smooth. Then add onions, tomatoes, coriander, lime juice and 1 teaspoon of CBD oil. Mix everything well together. Then cover the bowl and cool the mixture until needed.

Next, heat the olive oil in a pan over medium heat. When the oil is hot, add the chopped red onion.

Add the beef and chop it lightly with a wooden spoon. Stir the mixture until cooked through.

Add caraway seeds, oregano, chilli and peppers as well as the CBD oil that you consider necessary for your usual dose. Stir everything again until everything is well mixed. If you prefer spicy food, you can of course add chili.

Simmer everything for 10-15 minutes.

Warm the taco bowl, then fill it with the CBD guacamole and the meat mixture. Have a few plates ready!

The great thing about this recipe is that you can mix everything at will. If you make tacos regularly, you can add CBD oil during normal cooking. In addition, you can skip adding CBD to the taco meat and just add it to the guacamole instead. You can also try making CBD salsa or sour cream using a similar technique. As you can see, there is plenty of room for experimentation!

 

CBD carrot cake

Now for the sweet treats. We think this carrot cake made from CBD is super delicious. CBD foods that are sold online often contain things that you can portion better, such as: Chocolate, which contains a certain amount of CBD per piece. The same applies to gummy bears, which contain a certain amount of CBD per bear. Desserts work so well because you can know how much CBD you are consuming with each bite. The carrot cake of this recipe can be cut into squares or slices that contain a certain amount of CBD. This means that you can simply eat one piece a day instead of using the CBD drops sublingually. Just follow this simple CBD recipe and enjoy this treat!

 

Serving size: 4

Preparation time: 90 minutes

 

Ingredients:

Cake pan 22 x 30 cm - greased

120 g all-purpose flour

1 teaspoon Baking powder

2 tsp ground cinnamon

¼ tsp salt

3 eggs

240 ml buttermilk

250 ml vegetable oil mixed with CBD oil

200 g of sugar

3 tsp vanilla extract

100 g carrots

75 g coconut flakes

125 g chopped walnuts

150 g raisins

226 g of soft butter

225 g cream cheese

500 g powdered sugar

Directions:

Preheat the oven to 175 ° C.

Mix the flour, baking powder, salt and cinnamon in a bowl. Then set everything aside.

Mix eggs, buttermilk, vegetable oil, CBD oil mix, sugar and 2 teaspoons of vanilla extract in a separate bowl. Mix everything together well. Then add the flour mixture to the oil mixture and stir well until it is a uniform mass.

Now add the shredded carrots, grated coconut, walnuts and raisins and mix everything well.

Pour the dough into a cake tin and bake for an hour. You can test whether the cake is cooked by pricking in with a toothpick. If it comes out clean, the cake is ready.

After about 1 hour, take the cake out of the oven and let it cool. In the meantime, mix the soft butter with the cream cheese, the powdered sugar and 1 teaspoon vanilla extract in a mixing bowl until the mixture is smooth and creamy.

Garnish the cake with this pour and put it in the fridge until ready to serve.

You can use the amount of CBD oil used and the number of pieces of cake to determine how much cannabidiol is in each piece. This is an excellent way to consume your CBD.

 

CBD Chocolate Mousse 

Chocolate cookies are a classic and are really easy to bake. The CBD recipe can be implemented very quickly and easily. So you can enjoy your CBD with chocolate instead of taking it sublingually. You also don't need too many ingredients, which is also very helpful.

 

Serving size: 6

Preparation time: 5 Minutes

 

Ingredients:

2 large eggs
¼ cup of granulated sugar
1 pint (2 cups) of heavy whipped cream
6 ounces (1 cup) of semi-sweet chocolate chips
33 mg CBD oil (about 2 droppers for each individual serving)

 

Directions:

1. Add 2 large eggs and ¼ cup of granulated sugar to a large bowl. Beat on high until fluffy and thick; about 3-4 minutes.
2. In a medium saucepan, heat 1 cup of heavy whipped cream until about 135 degrees F.
3. Drizzle the cream slowly into the whipped eggs. Pour the combined mixture back into the pot. Heat on the stovetop over low heat.
4. Continuously stir until thickened; about 5-8 minutes. Heat the mixture until about 150 degrees F. If you do heat past this, run the mixture through a fine mesh strainer to remove any egg lumps.
5. Remove from heat, stir 1 cup semi-sweet chocolate chips, mixing until fully combined and smooth.
6. Refrigerate 3-4 hours or until thickened.
7. Remove from the refrigerator. In a bowl, beat 1 cup heavy whipped cream until soft peaks form. Fold whipped cream into chocolate mousse until fully combined. Refrigerate until ready to serve.
8. To serve, pour ⅓ cup chocolate mousse into a cup. Stir in 1-2 drops of CBD oil.
9. It is ready to serve!  

 

 

CBD Chocolate Dipped Strawberries

 

Ingredients:

• 1 pint (2 cups) fresh strawberries
• ¾ cup chocolate chips (dark, milk, or white)
• ½ teaspoon coconut oil
• 1mL of CBD or desired amount

 

Directions:

1. Line a baking sheet with foil or parchment paper and set aside.
2. Wash and pat dry your strawberries well. Set aside.
3. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
4. Microwave 60 seconds. Remove and stir.
5. Continue to microwave on 30-second intervals until smooth.
6. Using a digital thermometer, ensure the temperature is lower than 240 degrees. If it is, gently stir in the CBD concentrate. If it is not, wait until the temperature is below 240 degrees before stirring in the CBD concentrate.
7. Gently dip the strawberries into the chocolate, letting the excess chocolate run off before setting on the lined baking sheet. 
8. Allow the strawberries to sit until the chocolate has hardened.
9. Enjoy!!

 

 

STRAWBERRY SALAD DRESSING

Ingredients:

• 1 cup strawberries
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• Your dosage preference of Lynsey Noel CBD-Beverage Enhancer

 

DIRECTIONS

Simply mix together in a blender and enjoy! 

 

 

VEGAN STIR FRY

Ingredients:

• 1 cup diced pumpkin (steamed)
• ½ cup diced eggplant
• 1 cup trimmed green beans
• 1 diced red pepper
• 1 cup diced firm tofu
• ½ cup chopped coriander 
• 1 lime
• 1 tbsp crushed garlic
• 1 tbsp crushed ginger
• 3 tbsp soy sauce
• 2 tbsp coconut oil
• Your dosage preference of Lynsey Noel CBD-Beverage Enhancer

 

DIRECTIONS

The possibilities of CBD cooking

You have unlimited options when cooking with CBD . As you can see, it's pretty easy to incorporate it into your food. Before you make your own cannabidiol creations, you can start with these 6 fantastic CBD recipes.

 

We have not given exact CBD doses in the recipes. This is because it actually depends on how much you want to take each day. You can decide how much CBD you want to use and, accordingly, how strong your oil is. This is another great thing about cooking with CBD - everything is pretty flexible, depending on your own needs and desires.